Hospitality & Beverage
Who This Is For
You’re building or managing a hospitality concept where the bar isn’t just an add-on. It drives guest experience, revenue, and brand identity.
Whether you’re preparing to open, refining an existing program, or working to improve consistency and profitability, we help you design systems that keep things smooth behind the bar and strong on the books.
What We Solve
Hospitality teams often operate without the structure or resources they need.
Common challenges include:
· Pour costs rising due to inconsistent prep, portioning, or tracking
· Service flow issues that slow down execution and frustrate guests
· Beverage programs that don’t align with concept or margin goals
· Staffing gaps, inconsistent training, or lack of clear expectations
· Openings or program changes happening without operational systems in place
We help bring structure, profitability, and consistency to your beverage program without getting in the way of creativity or guest experience.
What We Offer
Bar Operations Audits
We assess your current bar and beverage program, identify key issues, and provide focused recommendations tailored to your concept, team, and margin goals.
Bar & Buildout Systems
We help plan your layout, equipment, and service stations to support speed, prep flow, and long-term efficiency.
Beverage Program & Menu Services
We work with you to build a cocktail program with batching, prep, and recipes that make service easier and margins stronger.
Cost Control & Menu Profitability
We provide tools to track pour cost and improve menu structure so your program supports the business, not just the brand.
Staff Training & Bar SOPs
We document your prep, service, and drink builds into clear tools your staff can follow and managers can rely on.
Program Review & Growth Planning
We assess where your beverage program stands today and help you plan for what’s next, whether that means expanding offerings, improving margins, or prepping for multi-location growth.
Fractional Beverage Director Support
Need leadership without a full-time hire? We can provide ongoing bar oversight, training, and strategic updates on a flexible basis.
Why Chevalet
We’ve built beverage programs in high-volume, margin-conscious environments, and we know what it takes to make them work.
From the first buildout to the third staffing shortage, we help you set up systems that reduce stress, improve performance, and make your bar a more consistent part of your business.
If you’re planning a new opening, updating your beverage program, or trying to solve problems behind the bar, we can help. Let’s talk about what’s working, what’s holding you back, and what to fix first.